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Butterscotch Taffy

 Butterscotch Taffy
It's a good thing that this recipe isn't a lot of fuss— the soft tempting taffy goes so fast I sometimes don't even get to wrap the pieces!
60 ServingsPrep: 20 min. + cooling


  • 1/2 cup butter
  • 48 large marshmallows
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) butterscotch chips


  • In a heavy saucepan, combine butter, marshmallows, water and salt;
  • cook and stir over low heat until smooth. Add chips; stir until
  • melted. Pour into a buttered 8-in. square dish; cool. Cut into 1-in.
  • squares. Wrap individually in waxed paper; twist ends. Yield:
  • about 5 dozen.
Nutritional Facts: 1 piece equals 74 calories, 4 g fat (3 g saturated fat), 4 mg cholesterol, 38 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.