Butterscotch Sauce Recipe
- 1/4 cup light corn syrup
- 1 cup packed light brown sugar
- 1/3 cup butter
- 1/8 teaspoon salt
- 1/2 cup heavy whipping cream
- 1. In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator. Yield: about 1-1/2 cups.
2 tablespoon: 167 calories, 9g fat (5g saturated fat), 27mg cholesterol, 95mg sodium, 23g carbohydrate (22g sugars, 0g fiber), trace protein
Reviews for Butterscotch Sauce
"I just tried this. It's easy and excellent. I would give it 5 stars."