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Butterscotch Sauce Recipe

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This is a nice alternative to traditional chocolate sauce. It doesn't last long around my husband and our three boys love it. —Arlene Bontrager, Haven, Kansas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 1/4 cup light corn syrup
  • 1 cup packed light brown sugar
  • 1/3 cup butter
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream

Nutritional Facts

1 serving (2 tablespoons) equals 167 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 95 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.


  1. In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator. Yield: about 1-1/2 cups.
Originally published as Butterscotch Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p108

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Reviewed Aug. 2, 2009

"I just tried this. It's easy and excellent. I would give it 5 stars."

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