Publisher Photo
Publisher Photo
This is a nice alternative to traditional chocolate sauce. It doesn't last long around my house...my husband and our three boys love it. —Arlene Bontrager, Haven, Kansas
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup light corn syrup
  • 1 cup packed light brown sugar
  • 1/3 cup butter
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream

Directions

In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator. Yield: about 1-1/2 cups.
Originally published as Butterscotch Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p108

Nutritional Facts

2 tablespoons: 167 calories, 9g fat (5g saturated fat), 27mg cholesterol, 95mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.

  • 1/4 cup light corn syrup
  • 1 cup packed light brown sugar
  • 1/3 cup butter
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream
  1. In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator. Yield: about 1-1/2 cups.
Originally published as Butterscotch Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p108

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echocard User ID: 2086984 47748
Reviewed Aug. 2, 2009

"I just tried this. It's easy and excellent. I would give it 5 stars."

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