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Butterscotch Raisin Cookies Recipe
Butterscotch Raisin Cookies Recipe photo by Taste of Home

Butterscotch Raisin Cookies Recipe

Publisher Photo
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:21 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 21 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1/2 cup butterscotch chips

Nutritional Facts

1 serving (2 each) equals 267 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 235 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff).
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Originally published as Butterscotch Raisin Cookies in Quick Cooking January/February 2003, p47

Nutritional Facts

1 serving (2 each) equals 267 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 235 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Butterscotch Raisin Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 11, 2014

Great texture, great flavor, and loved the mixture of raisons with the butterscotch chips. Will definitely make again!

MY REVIEW
Reviewed Aug. 24, 2010

I forgot to click on the stars to give it 5 stars! :)

MY REVIEW
Reviewed Aug. 24, 2010

These cookies are fabulous - my kids and I love them! I've made these several times over the years now and they are gone in no time. My only changes are also adding 1 t. of baking powder and instead of just 1/2 c. of butterscotch chips, I add 1 c. I also add 1 T. of pure vanilla to mixture. You will not be disappointed with this recipe!

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