Butterscotch Pudding Recipe
- 1 cup packed dark brown sugar
- 4 tablespoons all-purpose flour
- 2 eggs
- 1/8 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1. In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill. Yield: 4 servings.
1/2 cup: 350 calories, 7g fat (3g saturated fat), 123mg cholesterol, 187mg sodium, 66g carbohydrate (60g sugars, trace fiber), 8g protein
Reviews for Butterscotch Pudding
"I try to cook using all natural ingredients and making as many things as possible from scratch. I tried this butterscotch recipe and it is absolutely delicious. I have saved the recipe to use again."
"I made this pudding and when it was still warm, it did not taste like butterscotch at all. It tasted like what it is, brown sugar pudding. I was disappointed until I chilled it and then it tasted better, still not quite butterscotch, but better."
"I have looked long and hard for a butterscotch pudding recipe. I can't tell you how happy I am to find one. I will make it with Splenda though. PJZ"