Print Options

 
 
 Print

Butterscotch Pudding Recipe

Everyone always raves how much better this pudding tastes than the kind you make from a box.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 cup packed dark brown sugar
  • 4 tablespoons all-purpose flour
  • 2 eggs
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract

Directions

  • 1. In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill. Yield: 4 servings.

Nutritional Facts

1 serving (1/2 cup) equals 350 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 187 mg sodium, 66 g carbohydrate, trace fiber, 8 g protein.