Butterscotch Pudding Torte Recipe
Butterscotch Pudding Torte Recipe photo by Taste of Home

Butterscotch Pudding Torte Recipe

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“We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version.” Judith Kuehl - Merrill, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 15 servings


  • 1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant butterscotch pudding mix

Nutritional Facts

1 piece: 413 calories, 22g fat (12g saturated fat), 36mg cholesterol, 414mg sodium, 49g carbohydrate (33g sugars, trace fiber), 4g protein


  1. Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13-in. x 9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust.
  2. In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours. Yield: 15 servings.
Originally published as Butterscotch Torte in Simple & Delicious May 2010, p53

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Reviewed Dec. 5, 2013

"One of the prettiest things I've ever made on this site and the easiest by far! Very nice dessert!"

Reviewed Sep. 29, 2012

"This is a sure-fire kid pleaser!"

Reviewed Aug. 20, 2012

"This went over really well with my family. I made it with two small boxes of pudding at it was plenty. Another wonderful receipe from Taste of Home that will for sure be made again and again. Really easy and can substitue any kind of pudding."

Reviewed Nov. 3, 2011

"A favorite at potlucks! People always ask me for the recipe!"

Reviewed Feb. 14, 2011

"This was delish! So easy to make. Just one question though. Did you use 2 small boxes of butterscotch pudding? I think the ounces are listed wrong on the recipe. It calls for 2 pkgs. 3.4 ounces each, this can't be right, can it?"

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