Butterscotch Pudding Parfaits Recipe

Butterscotch Pudding Parfaits Recipe
Butterscotch Pudding Parfaits Recipe photo by Taste of Home
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Butterscotch Pudding Parfaits Recipe

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These yummy parfaits are impossible to turn down. You can also change the pudding flavor to suit your taste.—Judi Klee, Nebraska City, Nebraska
MAKES:
6 servings
TOTAL TIME:
Prep/Total time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total time: 10 min.

Ingredients

  • 2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant butterscotch pudding mix
  • 18 vanilla wafers, coarsely crushed
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving. Yield: 6 servings.
Originally published as Butterscotch Parfaits in Easy Cooking for Diabetics 2007, p83

  • 2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant butterscotch pudding mix
  • 18 vanilla wafers, coarsely crushed
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving. Yield: 6 servings.
Originally published as Butterscotch Parfaits in Easy Cooking for Diabetics 2007, p83

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