Butterscotch Pudding Recipe

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Everyone always raves how much better this pudding tastes than the kind you make from a box.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 cup packed dark brown sugar
  • 4 tablespoons all-purpose flour
  • 2 eggs
  • 1/8 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1/2 cup) equals 350 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 187 mg sodium, 66 g carbohydrate, trace fiber, 8 g protein.


  1. In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill. Yield: 4 servings.
Originally published as Butterscotch Pudding in Grandma's Great Desserts Cookbook 1992, p76

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Reviewed Dec. 23, 2012

"I try to cook using all natural ingredients and making as many things as possible from scratch. I tried this butterscotch recipe and it is absolutely delicious. I have saved the recipe to use again."

Reviewed Feb. 6, 2009

"I made this pudding and when it was still warm, it did not taste like butterscotch at all. It tasted like what it is, brown sugar pudding. I was disappointed until I chilled it and then it tasted better, still not quite butterscotch, but better."

Reviewed Jan. 22, 2009

"I have looked long and hard for a butterscotch pudding recipe. I can't tell you how happy I am to find one. I will make it with Splenda though. PJZ"

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