Butterscotch Popcorn Bars Recipe
- 2 quarts unsalted popped popcorn
- 1 cup salted peanuts
- 1 cup raisins
- 1/2 cup butter
- 1 package (10-1/2 ounces) miniature marshmallows
- 1 cup butterscotch chips
- 1. In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. pan and press down evenly. Cool before cutting. Yield: 3 dozen.
1 each: 132 calories, 7g fat (4g saturated fat), 7mg cholesterol, 74mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein
Reviews for Butterscotch Popcorn Bars
"These bars are really good and very sweet. Perfect for kids. I used two bags of microwave popcorn, honey roasted peanuts and the microwave (three minutes on high). I think this is a great base recipe to experiment with different chips,nuts, and maybe some unsweetened cereals."