Butterscotch Popcorn Bars Recipe
"Dotted with peanuts and raisins, these chewy squares are easy to mix up on the stovetop when I know the grandchildren are on the way," writes Carol Stone of Waverly, Tennessee.
TOTAL TIME: Prep: 20 min. + cooling YIELD:36 servings
- 2 quarts unsalted popped popcorn
- 1 cup salted peanuts
- 1 cup raisins
- 1/2 cup butter
- 1 package (10-1/2 ounces) miniature marshmallows
- 1 cup butterscotch chips
- 1. In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. pan and press down evenly. Cool before cutting. Yield: 3 dozen.
1 serving (1 each) equals 132 calories, 7 g fat (4 g saturated fat), 7 mg cholesterol, 74 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
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