Butterscotch-Pecan Bread Pudding Recipe

4.5 14 16
Butterscotch-Pecan Bread Pudding Recipe
Butterscotch-Pecan Bread Pudding Recipe photo by Taste of Home
Publisher Photo

Butterscotch-Pecan Bread Pudding Recipe

Read Reviews
4.5 14 16
Publisher Photo
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours

Ingredients

  • 9 cups cubed day-old white bread (about 8 slices)
  • 1/2 cup chopped pecans
  • 1/2 cup butterscotch chips
  • 4 large eggs
  • 2 cups half-and-half cream
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • Whipped cream and butterscotch ice cream topping

Directions

Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine.
Cook, covered, on low 3-4 hours or until a knife inserted in center comes out clean. Serve warm with whipped cream and butterscotch topping. Yield: 8 servings.
Originally published as Butterscotch-Pecan Bread Pudding in Simple & Delicious February/March 2013, p34

Nutritional Facts

1 serving (calculated without whipped cream and butterscotch topping): 502 calories, 30g fat (16g saturated fat), 154mg cholesterol, 384mg sodium, 47g carbohydrate (26g sugars, 2g fiber), 10g protein.

  • 9 cups cubed day-old white bread (about 8 slices)
  • 1/2 cup chopped pecans
  • 1/2 cup butterscotch chips
  • 4 large eggs
  • 2 cups half-and-half cream
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • Whipped cream and butterscotch ice cream topping
  1. Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine.
  2. Cook, covered, on low 3-4 hours or until a knife inserted in center comes out clean. Serve warm with whipped cream and butterscotch topping. Yield: 8 servings.
Originally published as Butterscotch-Pecan Bread Pudding in Simple & Delicious February/March 2013, p34

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forButterscotch-Pecan Bread Pudding

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
SCreeker User ID: 7702478 222190
Reviewed Mar. 6, 2015

"What a fabulous dessert! I put everything in the crock pot, cooked it 3 hours. I didn't need it for another 45 minutes, so I just unplugged the crock pot and left it. It was still warm. I heated caramel topping and added it to the top. Every time I have made it, people just rave."

MY REVIEW
lolohiser User ID: 5362556 221076
Reviewed Feb. 21, 2015

"This bread pudding was o.k. but at 3 hours - when the knife was "clean" - the outside was burnt. I have other recipes for bread pudding that are better."

MY REVIEW
auntym50158 User ID: 4958159 184289
Reviewed Nov. 30, 2014

"I made this for Thanksgiving and got rave reviews! Everyone loved it."

MY REVIEW
ShellyCooks User ID: 6710892 213475
Reviewed Nov. 23, 2014

"I'm lactose intolerant so I made this pudding with almond milk. I don't have a problem with butter so I used it and the pudding was delicious! Someone asked if this could be baked. I'm sure that would work --- bake at 350 degrees F. I like the idea

of using fresh apples. Has anyone ever tried whiskey sauce to serve with the pudding? I have! Yummy!!!"

MY REVIEW
morocha User ID: 6818910 152918
Reviewed Nov. 22, 2014

"I had a Nesco and I was curious if I could use it as a slow cooker and this was the Nesco advice: "You can use a slow cooker recipe and set the temperature at 200 degrees. The unit will cook the product in approximately half the time stated at high setting of the slow cooker recipe". Maybe this will help. I now have a slow cooker and everybody loved the Butterscotch-Pecan bread Pudding."

MY REVIEW
mistywind User ID: 4515253 198112
Reviewed Nov. 22, 2014

"thank you for a great recipe! Love it!"

MY REVIEW
Thumper1984 User ID: 7375196 184287
Reviewed Nov. 22, 2014

"You said it Water4Chocolate!!!"

MY REVIEW
Water4Chocolate User ID: 7962831 195997
Reviewed Nov. 22, 2014

"TO: mykidzmom23--Back off already--not everyone is perfect like you think you are! RE Recipe: Has anyone tried this with regular, lowfat, or evaporated milk to reduce the high fat calorie count?"

MY REVIEW
MYKIDZMOM23 User ID: 7383063 198111
Reviewed Nov. 9, 2014

"Directions are very clear jntnewsom and laceyst. Why are you even asking about an oven??"

MY REVIEW
jntnewsom User ID: 4334289 125833
Reviewed Nov. 9, 2014

"Is it baked 3 hours in the oven or is this for a slow cooker?"

Loading Image