Butterscotch-Pecan Bread Pudding Recipe
Butterscotch-Pecan Bread Pudding Recipe photo by Taste of Home

Butterscotch-Pecan Bread Pudding Recipe

Publisher Photo
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 8 servings

Ingredients

  • 9 cups cubed day-old white bread (about 8 slices)
  • 1/2 cup chopped pecans
  • 1/2 cup butterscotch chips
  • 4 eggs
  • 2 cups half-and-half cream
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Whipped cream and butterscotch ice cream topping

Directions

  1. Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine.
  2. Cook, covered, on low 3-4 hours or until a knife inserted in center comes out clean. Serve warm with whipped cream and butterscotch topping. Yield: 8 servings.
Originally published as Butterscotch-Pecan Bread Pudding in Simple & Delicious February/March 2013, p34

Reviews for Butterscotch-Pecan Bread Pudding

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 9, 2014

"Directions are very clear jntnewsom and laceyst. Why are you even asking about an oven??"

MY REVIEW
Reviewed Nov. 9, 2014

"Is it baked 3 hours in the oven or is this for a slow cooker?"

MY REVIEW
Reviewed Nov. 8, 2014

"I need a couple of clarifications. 8 slices of bread makes 9 cups of cubed bread? What temperature exactly is low heat for an oven?"

MY REVIEW
Reviewed Aug. 1, 2013

"This was delicious! My family and I are Bread Pudding followers! I used a handful of butterscotch chips and a small handful of semi sweet chocolate chips - turned out wonderful!"

MY REVIEW
Reviewed Feb. 4, 2013

"This was delicious, not too sweet. I didn't use the butterscotch chips, instead I used butterscotch sauce on the top when served."

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