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Butterscotch Peanut Fudge Recipe
Butterscotch Peanut Fudge Recipe photo by Taste of Home

Butterscotch Peanut Fudge Recipe

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"I am a substiture teacher and found this fudge recipe in a very old book in our school library," writes Peggy Key of Grant, Alabama. "It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:78 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 78 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (12 ounces) butterscotch chips
  • 1-1/2 cups miniature marshmallows
  • 2/3 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped salted peanuts

Nutritional Facts

1 serving (1 each) equals 67 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts.
  2. Pour into an 11-in. x 7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator. Yield: about 6-1/2 dozen.
Originally published as Butterscotch Peanut Fudge in Quick Cooking May/June 2003, p55

Nutritional Facts

1 serving (1 each) equals 67 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.

Reviews for Butterscotch Peanut Fudge

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 22, 2010

has become a "must have" at christmas time!

MY REVIEW
Reviewed Dec. 14, 2010

nice easy fudge, good results.

MY REVIEW
Reviewed Dec. 1, 2009

This is an excellent fudge and one my family loves. It's a recipe we'd love to keep for forever and probably will.

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