- 1 package (11-1/2 ounces) milk chocolate chips
- 1 package (10 ounces) butterscotch chips
- 1 teaspoon butter-flavored shortening
- 3 cups salted peanuts
- In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 2-1/4 pounds (3-1/2 to 4 dozen).
Originally published as Butterscotch Peanut Candy in Country Woman November/December 1999, p35
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