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Butterscotch Peanut Butter Fudge

 Butterscotch Peanut Butter Fudge
You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.—Marina Castle, North Hollywood, California
77 ServingsPrep: 15 min + chilling


  • 1 teaspoon plus 1/2 cup butter, divided
  • 1 package (11 ounces) butterscotch chips
  • 1 cup creamy peanut butter
  • 2 cups miniature marshmallows
  • 1/2 cup chopped unsalted peanuts


  • Line an 11-in. x 7-in. pan with foil and grease the foil with 1
  • teaspoon butter; set aside.
  • In a large saucepan, combine the butterscotch chips, peanut butter
  • and remaining butter. Cook and stir over medium heat until melted.
  • Remove from the heat; stir in marshmallows until smooth. Spread into
  • prepared pan; sprinkle with peanuts. Chill until firm.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in.
  • squares. Store in an airtight container. Yield: about 2 pounds.
Nutritional Facts: 1 piece equals 62 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 28 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.