Print Options

Back to Butterscotch Parfaits >

Include these items:

Taste of Home Logo

Butterscotch Parfaits

 Butterscotch Parfaits
These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.—Judi Klee, Nebraska City, Nebraska
6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 18 vanilla wafers, coarsely crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 maraschino cherries, optional

Directions

  • In a large bowl, beat milk and pudding mix for 2 minutes or until
  • thickened.
  • In six parfait glasses, alternate layers of pudding, wafer crumbs and
  • whipped topping. Garnish with cherry if desired. Refrigerate until
  • serving. Yield: 6 servings.
Nutritional Facts: One serving (prepared with skim milk, instant sugar-free pudding mix and light whipped topping and without cherries) equals 194 calories, 7 g fat (0 saturated fat), 2 mg cholesterol, 289 mg sodium, 25 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.