Print Options

 
 
 Print

Butterscotch Oatmeal Recipe

My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:3-4 servings

Ingredients

  • 1-3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 egg, lightly beaten
  • 1 cup quick-cooking oats
  • 1 tablespoon butter or margarine

Directions

  • 1. In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes. Yield: 3-4 servings.

Nutritional Facts

1 serving (1 cup) equals 290 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 108 mg sodium, 45 g carbohydrate, 2 g fiber, 8 g protein.