Butterscotch Oatmeal Recipe
- 1-3/4 cups milk
- 1/2 cup packed brown sugar
- 1 Eggland's Best Egg, lightly beaten
- 1 cup quick-cooking oats
- 1 tablespoon butter or margarine
- In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes. Yield: 3-4 servings.
Reviews for Butterscotch Oatmeal(11)
Sort By :
Why not an egg?
We really like this oatmeal. I do half the sugar and it is still plenty sweet. I also add about a quarter cup more oatmeal so it is a little bit thicker. I want to try it with apples in the fall, maybe raisins too.
super yummy...and yes the egg makes a difference. The creamy texture is very soothing and a welcome treat on cold mornings; a soothing treat; or a simple comfort food when my little 1's are under the weather. We don't use pre-packaged food in our diet, so the brown sugar was not an issue for me. There are many ways to cut down on extra sugars in 1's diet without denying one's self the yumminess of brown sugar. ;-) Just my take on it, to each their own.
This is a delicious treat and quite hearty. It stuck with me all morning. Thanks!
This oatmeal is so good!! I put in almonds and chopped apples...delish!!!