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Butterscotch Mulled Cider Recipe

Butterscotch Mulled Cider Recipe

Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York
TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD:18 servings

Ingredients

  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)

Directions

  • 1. In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).

Nutritional Facts

1 cup equals 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22 mg sodium, 27 g carbohydrate, 0 fiber, 0 protein.