- 1 gallon apple cider or juice
- 2 cups butterscotch schnapps liqueur
- 8 cinnamon sticks (3 inches)
- In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).
Originally published as Butterscotch Mulled Cider in Simple & Delicious December/January 2011, p81
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Reviewed Feb. 11, 2012
"This was a hit! The butterscotch flavor is a perfect blend with the cider and cinnamon!"