- 1 gallon apple cider or juice
- 2 cups butterscotch schnapps liqueur
- 8 cinnamon sticks (3 inches)
- In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).
Reviews forButterscotch Mulled Cider
"This was a hit! The butterscotch flavor is a perfect blend with the cider and cinnamon!"