Show Subscription Form




Butterscotch Martinis Recipe
Butterscotch Martinis Recipe photo by Taste of Home

Butterscotch Martinis Recipe

Be the first to add a review
Publisher Photo
The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Ms. Clara M. Coulson Minney, Washington Court House, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • Ice cubes
  • 2 ounces clear creme de cacao
  • 2 ounces creme de cacao
  • 1-1/2 ounces vodka
  • 1-1/2 ounces butterscotch schnapps liqueur
  • 6 semisweet chocolate chips

Nutritional Facts

1 serving equals 322 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Directions

  1. Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
  2. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips. Yield: 2 servings.
Originally published as Butterscotch Martinis in Taste of Home December/January 2012, p47

Nutritional Facts

1 serving equals 322 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Reviews for Butterscotch Martinis

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes