Butterscotch Martinis Recipe
Butterscotch Martinis Recipe photo by Taste of Home
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Butterscotch Martinis Recipe

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The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Ms. Clara M. Coulson Minney, Washington Court House, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • Ice cubes
  • 2 ounces clear creme de cacao
  • 2 ounces creme de cacao
  • 1-1/2 ounces vodka
  • 1-1/2 ounces butterscotch schnapps liqueur
  • 6 semisweet chocolate chips

Nutritional Facts

1 serving: 322 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (29g sugars, 0 fiber), 0 protein.


  1. Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
  2. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips. Yield: 2 servings.
Originally published as Butterscotch Martinis in Taste of Home December/January 2012, p47

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