- Ice cubes
- 2 ounces clear creme de cacao
- 2 ounces creme de cacao
- 1-1/2 ounces vodka
- 1-1/2 ounces butterscotch schnapps liqueur
- 6 semisweet chocolate chips
- Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps.
- Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Divide chocolate chips between two chilled cocktail glasses; strain butterscotch mixture over chips. Yield: 2 servings.
Originally published as Butterscotch Martinis in Taste of Home December/January 2012, p47
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