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Butterscotch Maple Topping

 Butterscotch Maple Topping
I came across this recipe when I was given a half-gallon of fresh maple syrup. The sweet topping tastes great with vanilla ice cream.—Janis Kelly, Columbia City, Indiana
20 ServingsPrep/Total Time: 20 min.


  • 1 cup packed brown sugar
  • 1 cup maple syrup
  • 1/4 cup butter, cubed
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon salt
  • 3/4 cup half-and-half cream
  • Vanilla ice cream


  • In a small saucepan, combine brown sugar and syrup. Bring to a boil
  • over medium heat, stirring constantly. Cook and stir for 5 minutes.
  • Remove from the heat; stir in the butter, vanilla and salt. Let stand
  • for 5 minutes.
  • Add cream; whisk for 1 minute or until well blended. Serve over ice
  • cream. Refrigerate leftovers. Yield: 2-1/2 cups.
Nutritional Facts: 2 tablespoons (calculated without ice cream) equals 116 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 144 mg sodium, 22 g carbohydrate, 0 fiber, trace protein.