Show Subscription Form




Butterscotch Maple Topping Recipe

Be the first to add a review
Publisher Photo
I came across this recipe when I was given a half-gallon of fresh maple syrup. The sweet topping tastes great with vanilla ice cream.—Janis Kelly, Columbia City, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 1 cup packed brown sugar
  • 1 cup maple syrup
  • 1/4 cup butter, cubed
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 3/4 cup half-and-half cream
  • Vanilla ice cream

Nutritional Facts

2 tablespoons (calculated without ice cream) equals 116 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 144 mg sodium, 22 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a small saucepan, combine brown sugar and syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
  2. Remove from the heat; stir in the butter, vanilla and salt. Let stand for 5 minutes.
  3. Add cream; whisk for 1 minute or until well blended. Serve over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Butterscotch Maple Topping in Taste of Home Christmas Annual Annual 2009, p93

Nutritional Facts

2 tablespoons (calculated without ice cream) equals 116 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 144 mg sodium, 22 g carbohydrate, 0 fiber, trace protein.

Reviews for Butterscotch Maple Topping

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image