Butterscotch Ice Cream Topping Recipe

3 1 1
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Butterscotch Ice Cream Topping Recipe

Read Reviews
3 1 1
Publisher Photo
Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + cooling

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 3 tablespoons butter
  • 2 tablespoons light corn syrup

Directions

In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream. Yield: 1-1/4 cups.
Originally published as Butterscotch Ice Cream Topping in Country Woman Christmas Annual 2001, p46

Nutritional Facts

2 tablespoons: 145 calories, 6g fat (3g saturated fat), 17mg cholesterol, 50mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.

  • 1 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 3 tablespoons butter
  • 2 tablespoons light corn syrup
  1. In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
  2. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream. Yield: 1-1/4 cups.
Originally published as Butterscotch Ice Cream Topping in Country Woman Christmas Annual 2001, p46

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MY REVIEW
gaylene2 User ID: 3368539 218904
Reviewed Jan. 26, 2015

"The taste was delicious but it hardened up as soon as it hit the ice cream. Be careful to pour it in thin "strands" so it won't be too chewy."

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