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Butterscotch Fudge Recipe

Butterscotch Fudge Recipe

I have entered this fudge at our county fair for several years, and it always wins me a ribbon.—Virginia Hipwell, Fenwick, Ontario
TOTAL TIME: Prep/Total Time: 25 min. YIELD:64 servings

Ingredients

  • 1 teaspoon plus 2 tablespoons butter, divided
  • 1-2/3 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon maple flavoring

Directions

  • 1. Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  • 2. In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.
  • 3. Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.
  • 4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature. Yield: about 1-1/2 pounds.

Nutritional Facts

1 piece equals 62 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 29 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.