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Butterscotch Fudge Bars Recipe

Butterscotch Fudge Bars Recipe

You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!—Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:12 servings


  • 1/2 cup butter, cubed
  • 1 ounce unsweetened chocolate
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash salt
  • 1 cup butterscotch chips


  • 1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips.
  • 2. Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack. Yield: 1 dozen.

Nutritional Facts

1 serving (1 slice) equals 278 calories, 15 g fat (11 g saturated fat), 39 mg cholesterol, 137 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Butterscotch Fudge Bars

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Reviewed Dec. 28, 2015

"One of my favorites"

Reviewed Mar. 15, 2010

"A little on the sweet side (what w/ butterscotch chips isn't?) but tasty and nice texture. Quick & east to make. Might try adding nuts next time."

Reviewed Aug. 28, 2009

"I think this would be really good made with peanut butter chips as well!"

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