NEXT RECIPE >

Butterscotch Fudge Bars Recipe
Butterscotch Fudge Bars Recipe photo by Taste of Home
Next Recipe

Butterscotch Fudge Bars Recipe

Read Reviews
4.5 3 2
Publisher Photo
You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!—Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1 ounce unsweetened chocolate
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash salt
  • 1 cup butterscotch chips

Nutritional Facts

278 calories: 1 slice, 15g fat (11g saturated fat), 39mg cholesterol, 137mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 3g protein .

Directions

  1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips.
  2. Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack. Yield: 1 dozen.
Originally published as Butterscotch Fudge Bars in Taste of Home December/January 2005, p49


Reviews for Butterscotch Fudge Bars

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
keely27
Reviewed Dec. 28, 2015

"One of my favorites"

MY REVIEW
angelasandoval
Reviewed Mar. 15, 2010

"A little on the sweet side (what w/ butterscotch chips isn't?) but tasty and nice texture. Quick & east to make. Might try adding nuts next time."

MY REVIEW
richlinKy
Reviewed Aug. 28, 2009

"I think this would be really good made with peanut butter chips as well!"

Loading Image