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Butterscotch Fruit Dip

 Butterscotch Fruit Dip
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky
12 ServingsPrep: 5 min. Cook: 45 min.


  • 2 packages (10 to 11 ounces each) butterscotch chips
  • 2/3 cup evaporated milk
  • 2/3 cup chopped pecans
  • 1 tablespoon rum extract
  • Apple and pear wedges


  • In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk.
  • Cover and cook on low for 45-50 minutes or until chips are softened;
  • stir until smooth. Stir in pecans and extract. Serve warm with
  • fruit. Yield: about 3 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 197 calories, 13 g fat (7 g saturated fat), 6 mg cholesterol, 32 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.