Butterscotch Fruit Dip Recipe
Butterscotch Fruit Dip Recipe photo by Taste of Home

Butterscotch Fruit Dip Recipe

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If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES: 12 servings


  • 2 packages (10 to 11 ounces each) butterscotch chips
  • 2/3 cup evaporated milk
  • 2/3 cup chopped pecans
  • 1 tablespoon rum extract
  • Apple and pear wedges

Nutritional Facts

1 serving (1/4 cup) equals 197 calories, 13 g fat (7 g saturated fat), 6 mg cholesterol, 32 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit. Yield: about 3 cups.
Originally published as Butterscotch Dip in Quick Cooking September/October 2004, p17

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