Butterscotch Fondue Recipe

5 1 3
Butterscotch Fondue Recipe
Butterscotch Fondue Recipe photo by Taste of Home
Publisher Photo

Butterscotch Fondue Recipe

Read Reviews
5 1 3
Publisher Photo
Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, cubed
  • 2 cups packed brown sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 1/4 cup brickle toffee bits
  • 1 teaspoon vanilla extract
  • Angel food cake cubes and fresh fruit

Directions

In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit. Yield: 4 cups.
Originally published as Butterscotch Fondue in Quick Cooking November/December 2003, p19

Nutritional Facts

2 tablespoons: 156 calories, 5g fat (3g saturated fat), 13mg cholesterol, 73mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 1g protein.

  • 1/2 cup butter, cubed
  • 2 cups packed brown sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 1/4 cup brickle toffee bits
  • 1 teaspoon vanilla extract
  • Angel food cake cubes and fresh fruit
  1. In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit. Yield: 4 cups.
Originally published as Butterscotch Fondue in Quick Cooking November/December 2003, p19

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forButterscotch Fondue

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
a1engraver User ID: 1588738 60316
Reviewed May. 26, 2011

"Amazing! I have made this twice now and am getting ready to make it again. I left the recipe just as it is and wouldn't make any changes. The two times I made it before, we used it as a fondue dip and it was fantastic on everything! I'm going to try it on ice cream next time---yummy!"

Loading Image