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Butterscotch Dip Recipe

Butterscotch Dip Recipe

This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings


  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 packages (11 ounces each) butterscotch chips
  • 2 tablespoons vinegar
  • 1 tablespoon ground cinnamon
  • Apple slices


  • 1. In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.

Nutritional Facts

2 tablespoon: 93 calories, 4g fat (3g saturated fat), 5mg cholesterol, 23mg sodium, 13g carbohydrate (13g sugars, 0g fiber), 1g protein .

Reviews for Butterscotch Dip

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LPHJKitchen 240255
Reviewed Dec. 26, 2015

"Even though this didn't set up very well, it was VERY tasty. We served with fresh pears, apples and on top of warm cinnamon rolls for Christmas. It was a HUGE hit. My husband actually ate some in a bowl with a spoon.... that good!"

yellowhippo27 28465
Reviewed Dec. 29, 2011

"Was very easy to make. Made a great holiday gift idea."

Ladyslipermn 23998
Reviewed Oct. 25, 2010

"This was very good.So easy to make."

sistas 23997
Reviewed Nov. 10, 2009

"This is both simple and delicious. Couldn't stop eating it! Will make it for the Holidays to give in gift baskets."

lanquin 69985
Reviewed Jul. 26, 2009

"does this need to be refrigerated?"

brenda.bhog 32198
Reviewed Jan. 5, 2008

"Would be great as sauce over cake or over ice cream too."

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