- 2 cans (14 ounces each) sweetened condensed milk
- 2 packages (11 ounces each) butterscotch chips
- 2 tablespoons vinegar
- 1 tablespoon ground cinnamon
- Apple slices
- In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.
Reviews for Butterscotch Dip
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"Was very easy to make. Made a great holiday gift idea."
"This was very good.So easy to make."
"This is both simple and delicious. Couldn't stop eating it! Will make it for the Holidays to give in gift baskets."
"does this need to be refrigerated?"
"Would be great as sauce over cake or over ice cream too."