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Butterscotch Dip Recipe
Butterscotch Dip Recipe photo by Taste of Home
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Butterscotch Dip Recipe

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4.5 6 4
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This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 packages (11 ounces each) butterscotch chips
  • 2 tablespoons vinegar
  • 1 tablespoon ground cinnamon
  • Apple slices

Nutritional Facts

2 tablespoon: 93 calories, 4g fat (3g saturated fat), 5mg cholesterol, 23mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 1g protein.

Directions

  1. In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.
Originally published as Butterscotch Dip in Country Woman Christmas Annual 1998, p45


Reviews for Butterscotch Dip

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
LPHJKitchen User ID: 7521213 240255
Reviewed Dec. 26, 2015

"Even though this didn't set up very well, it was VERY tasty. We served with fresh pears, apples and on top of warm cinnamon rolls for Christmas. It was a HUGE hit. My husband actually ate some in a bowl with a spoon.... that good!"

MY REVIEW
yellowhippo27 User ID: 4535340 28465
Reviewed Dec. 29, 2011

"Was very easy to make. Made a great holiday gift idea."

MY REVIEW
Ladyslipermn User ID: 5307700 23998
Reviewed Oct. 25, 2010

"This was very good.So easy to make."

MY REVIEW
sistas User ID: 4186611 23997
Reviewed Nov. 10, 2009

"This is both simple and delicious. Couldn't stop eating it! Will make it for the Holidays to give in gift baskets."

MY REVIEW
lanquin User ID: 2214360 69985
Reviewed Jul. 26, 2009

"does this need to be refrigerated?"

MY REVIEW
brenda.bhog User ID: 1596527 32198
Reviewed Jan. 5, 2008

"Would be great as sauce over cake or over ice cream too."

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