- 2 cans (14 ounces each) sweetened condensed milk
- 2 packages (11 ounces each) butterscotch chips
- 2 tablespoons vinegar
- 1 tablespoon ground cinnamon
- Apple slices
- In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.
Originally published as Butterscotch Dip in Country Woman Christmas Annual 1998, p45
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Reviewed Dec. 29, 2011
Was very easy to make. Made a great holiday gift idea.