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Butterscotch Dip Recipe
Butterscotch Dip Recipe photo by Taste of Home

Butterscotch Dip Recipe

Publisher Photo
This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 packages (11 ounces each) butterscotch chips
  • 2 tablespoons vinegar
  • 1 tablespoon ground cinnamon
  • Apple slices

Nutritional Facts

1 serving (2 tablespoons) equals 93 calories, 4 g fat (3 g saturated fat), 5 mg cholesterol, 23 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.
Originally published as Butterscotch Dip in Country Woman Christmas Annual 1998, p45

Nutritional Facts

1 serving (2 tablespoons) equals 93 calories, 4 g fat (3 g saturated fat), 5 mg cholesterol, 23 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Butterscotch Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 29, 2011

Was very easy to make. Made a great holiday gift idea.

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