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Butterscotch Dip Recipe
Butterscotch Dip Recipe photo by Taste of Home

Butterscotch Dip Recipe

Publisher Photo
This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 packages (11 ounces each) butterscotch chips
  • 2 tablespoons vinegar
  • 1 tablespoon ground cinnamon
  • Apple slices

Nutritional Facts

1 serving (2 tablespoons) equals 93 calories, 4 g fat (3 g saturated fat), 5 mg cholesterol, 23 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.
Originally published as Butterscotch Dip in Country Woman Christmas Annual 1998, p45

Nutritional Facts

1 serving (2 tablespoons) equals 93 calories, 4 g fat (3 g saturated fat), 5 mg cholesterol, 23 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Butterscotch Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 29, 2011

"Was very easy to make. Made a great holiday gift idea."

MY REVIEW
Reviewed Oct. 25, 2010

"This was very good.So easy to make."

MY REVIEW
Reviewed Nov. 10, 2009

"This is both simple and delicious. Couldn't stop eating it! Will make it for the Holidays to give in gift baskets."

MY REVIEW
Reviewed Jul. 26, 2009

"does this need to be refrigerated?"

MY REVIEW
Reviewed Jan. 5, 2008

"Would be great as sauce over cake or over ice cream too."

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