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Butterscotch Dessert Fondue

 Butterscotch Dessert Fondue
As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.
8 ServingsPrep/Total Time: 20 min.


  • 1/2 cup packed brown sugar
  • 1/3 cup light corn syrup
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • Fresh fruit


  • In a small saucepan, combine the brown sugar, corn syrup, cream and
  • butter. Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat to medium-low; cook for 5 minutes. Remove from heat;
  • stir in vanilla. Transfer to a fondue pot and keep warm. Serve with
  • fruit. Yield: About 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 142 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 54 mg sodium, 24 g carbohydrate, 0 fiber, trace protein.