Butterscotch Dessert Fondue Recipe

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Butterscotch Dessert Fondue Recipe

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As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup light corn syrup
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon vanilla extract
  • Fresh fruit

Directions

In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit. Yield: About 1 cup.
Originally published as Butterscotch Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p182

Nutritional Facts

2 tablespoons: 142 calories, 6g fat (3g saturated fat), 18mg cholesterol, 54mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 0 protein.

  • 1/2 cup packed brown sugar
  • 1/3 cup light corn syrup
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon vanilla extract
  • Fresh fruit
  1. In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit. Yield: About 1 cup.
Originally published as Butterscotch Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p182

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