Show Subscription Form




Butterscotch Coconut Squares Recipe
Butterscotch Coconut Squares Recipe photo by Taste of Home

Butterscotch Coconut Squares Recipe

Publisher Photo
My former boss used to prepare these sweet morsels for her staff at Christmas. When I got the recipe, I was thrilled to discover they're not hard to make.
TOTAL TIME: Prep: 10 min. + chilling Cook: 5 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 5 min. + cooling
MAKES: 36 servings

Ingredients

  • 1-1/2 teaspoons plus 1/2 cup butter, divided
  • 1 package (11 ounces) butterscotch chips
  • 1 cup peanut butter
  • 1 cup miniature marshmallows
  • 1/2 cup flaked coconut

Nutritional Facts

1 square equals 123 calories, 9 g fat (5 g saturated fat), 7 mg cholesterol, 62 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1-1/2-in. pieces. Store in an airtight container. Yield: 3 dozen.
Originally published as Butterscotch Coconut Squares in Country Woman Christmas Annual 2001, p39

Nutritional Facts

1 square equals 123 calories, 9 g fat (5 g saturated fat), 7 mg cholesterol, 62 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Reviews for Butterscotch Coconut Squares

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 5, 2014

We love this at Christmastime. So easy to make. We give them in our goodie gifts.

MY REVIEW
Reviewed Aug. 1, 2011

Originally, this recipe said to cut into 1-inch pieces, which is how you would get 6-1/2 dozen. Upon reviewing it, we agree that is too small for this kind of recipe. The recipe will be updated to cut into 1-1/2 inch pieces, which will yield 3 dozen.

Taste of Home Test Kitchen

MY REVIEW
Reviewed Jul. 28, 2011

how can this possibly make 6 1/2 dozen in a 9-inch square pan? that is 78 pieces! If you could manage to cut them without them crumbling into pieces, they'd be smaller than bite-sized.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT