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Butterscotch Chocolate Cake Recipe
Butterscotch Chocolate Cake Recipe photo by Taste of Home
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Butterscotch Chocolate Cake Recipe

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4.5 12 14
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This cake can be made ahead. A moist cake is covered with rich butterscotch ice cream topping, whipped topping and crushed candy bars.—Shelley McKinney, New Castle, Indiana
TOTAL TIME: Prep: 10 min. + chilling Bake: 30 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 30 min. + chilling
MAKES: 12-16 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 jar (17 ounces) butterscotch ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 Butterfinger candy bars (2.1 ounces each), coarsely crushed

Nutritional Facts

323 calories: 1 piece, 12g fat (5g saturated fat), 40mg cholesterol, 327mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 4g protein .

Directions

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack for 30 minutes.
  2. Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake; cool completely.
  3. Spread with whipped topping; sprinkle with candy. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Butterscotch Chocolate Cake in Quick Cooking March/April 2000, p7


Reviews for Butterscotch Chocolate Cake

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gunslinger
Reviewed Jul. 9, 2014

"I have made this many times and it is always a hit! Very delicious and moist, a very good make ahead dessert"

MY REVIEW
SmittySmittySmitty
Reviewed Jan. 19, 2014

"cuple months back, I finded this resipe and I jess thot that foto was so apatizin that I had to try it my selfs! It turned out wonderness, but wonse I finished this cace, I just done realized I didn't have scotch with me! So I just had to pore the butter down them holes in the cake, and I smeered some marchmalloe fluffie on the top, and adde a cuple gummy worms, and it was wonderness! I macke the nuw verzon I made up regularly now!"

MY REVIEW
smalltowngirl_VA
Reviewed Jul. 27, 2013

"I've been making this for years and my family loves it. It's really best if it's made the night before. So good!"

MY REVIEW
BrittHill
Reviewed Mar. 5, 2012

"Made this recipe and everybody loved it! Definitely will make this again."

MY REVIEW
tracylura
Reviewed Jan. 30, 2012

"Always a hit whenever I make it!"

MY REVIEW
Scarlett1106
Reviewed Oct. 10, 2011

"One of my favorite cake to make! Thank you so much for sharing this recipe!!!"

MY REVIEW
heidiamills
Reviewed Oct. 14, 2010

"great cake, so easy. I used snickers instead of butterfingers, but everyone loved it!!"

MY REVIEW
alpaulson
Reviewed Aug. 16, 2010

"I absolutely love this recipe. I alternate white and chocolate cake, my customers have fallen in love with it as well!!"

MY REVIEW
netterae3
Reviewed May. 18, 2010

"I have made this several times and everybody loves it!"

MY REVIEW
lanecrew29
Reviewed Mar. 4, 2010

"I made this for my moms birthday and it was a HUGE hit!! Everyone loved it and best of all is that it was easy to make."

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