You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.
- 2-1/2 cups miniature marshmallows
- 1 cup butterscotch chips
- 1/4 cup peanut butter
- 2 tablespoons butter
- 3 cups Cheerios
- 1/2 cup raisins
- 1/2 cup flaked coconut
- In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut.
- Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes. Yield: 14-16 cookies.
Originally published as Butterscotch Cereal Bites in Taste of Home Meals in Minutes Calendar Annual 2001
Reviews for Butterscotch Cereal Bites
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 27, 2009
"very yummy, quick and easy. My daughter helped me make it. i didn't have coconut, but next time i will put that in!"