Butterscotch Bubble Bread Recipe
Butterscotch Bubble Bread Recipe photo by Taste of Home
Next Recipe

Butterscotch Bubble Bread Recipe

Read Reviews
4.5 2 2
Publisher Photo
This is a "must-have" treat in our house at holiday time. Baked in a tube pan, the delectable loaf is chock-full of cherries, nuts and coconut.
TOTAL TIME: Prep: 25 min. + rising Bake: 20 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 20 min.
MAKES: 12-14 servings


  • 16 maraschino cherries, drained and patted dry
  • 1/3 cup chopped nuts
  • 1/3 cup sweetened shredded coconut
  • 1 loaf (1 pound) frozen bread dough, thawed and cut into 24 pieces
  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, melted


  1. Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut.
  2. Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 12-14 servings.
Originally published as Butterscotch Bubble Bread in Country Woman Christmas Annual 2007, p33

Reviews for Butterscotch Bubble Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
HannahJuntunen User ID: 6540852 168618
Reviewed Feb. 20, 2012

"Such a delicious treat, and the recipe is a breeze! It went over great with my toddler nieces! :o)"

tkarinas User ID: 4389335 94642
Reviewed Jan. 19, 2010

"This bread is delicious and so easy to make, my family makes it every chance they get. They love it and it's a keeper, for sure."

Loading Image