Butterscotch Bread Pudding Recipe

4.5 2 2
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Butterscotch Bread Pudding Recipe

Read Reviews
4.5 2 2
Publisher Photo
This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 cup soft bread cubes (1/2 inch)
  • 1 egg
  • 1 tablespoon butter, melted
  • 2/3 cup milk
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt, optional
  • 1/4 cup raisins

Directions

Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Yield: 2 servings.
Originally published as Butterscotch Bread Pudding in Cooking for One or Two Cookbook 2003, p295

Nutritional Facts

1 piece: 273 calories, 6g fat (2g saturated fat), 108mg cholesterol, 207mg sodium, 48g carbohydrate (0 sugars, 1g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

  • 1 cup soft bread cubes (1/2 inch)
  • 1 egg
  • 1 tablespoon butter, melted
  • 2/3 cup milk
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt, optional
  • 1/4 cup raisins
  1. Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes.
  2. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Yield: 2 servings.
Originally published as Butterscotch Bread Pudding in Cooking for One or Two Cookbook 2003, p295

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MY REVIEW
Louise.Hooper User ID: 1042332 137709
Reviewed Nov. 9, 2010

"Goes together quickly and easily, and smells fabulous in the oven. I added cinnamon chips and used left over raisin bread."

MY REVIEW
corrinemm User ID: 2435783 151590
Reviewed Feb. 23, 2010

"My husband made this yesterday using homemade raisin wheat bread. He added extra raisins and poured the liquid into the bread for better mixing. It was delicious and didn't last long. Put maple syrup or ice cream on it for an extra treat."

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