Butterscotch Bonanza Cookies Recipe
- 1 cup butter, softened
- 3 cups packed brown sugar
- 4 eggs, separated
- 5-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup chopped almonds
- 1. In a large bowl, cream butter and brown sugar. Add egg yolks, one at a time, beating well after each addition. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Stir in almonds.
- 2. In small bowl, beat egg whites on high speed until stiff peaks form; fold into dough. Shape into four 9-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
- 3. Unwrap dough; cut into 1/8- to 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 12 dozen.
2 each: 106 calories, 4g fat (2g saturated fat), 19mg cholesterol, 50mg sodium, 17g carbohydrate (9g sugars, 0g fiber), 2g protein .
Reviews for Butterscotch Bonanza Cookies
"Dough extremely crumbly and hard to work with, but a tasty cookie and the recipe makes a LOT!"