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Butterscotch Bliss Layered Dessert

 Butterscotch Bliss Layered Dessert
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico
24 ServingsPrep: 20 min. + chilling


  • 1-1/2 cups graham cracker crumbs
  • Sugar substitute equivalent to 1/2 cup sugar, divided
  • 6 tablespoons butter, melted
  • 2 packages (8 ounces each) reduced-fat cream cheese
  • 3 cups cold fat-free milk, divided
  • 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1/2 teaspoon rum extract


  • In a small bowl, combine the cracker crumbs, half of the sugar
  • substitute and butter. Press into a 13-in. x 9-in. dish coated with
  • cooking spray.
  • In a small bowl, beat the cream cheese, 1/4 cup milk and remaining
  • sugar substitute until smooth. Spread over crust.
  • In another bowl, whisk remaining milk with the pudding mix for 2
  • minutes. Let stand for 2 minutes or until soft-set. Gently spread
  • over cream cheese layer. Combine whipped topping and extract; spread
  • over the top. Refrigerate for at least 4 hours. Yield: 24 servings.

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Butterscotch Bliss Layered Dessert (continued)

Nutritional Facts: 1 piece equals 136 calories, 8 g fat (6 g saturated fat), 21 mg cholesterol, 245 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.