Butterscotch Bars Recipe

Be the first to add a review
Publisher Photo
I put three recipes together to make these great bars-they really satisfy the sweet tooth.
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:18 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 18 servings


  • 1 cup butter-flavored shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 teaspoon baking soda
  • 1 package (10 ounces) butterscotch chips
  • 1 cup chopped pecans
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour

Nutritional Facts

1 serving (1 each) equals 438 calories, 24 g fat (9 g saturated fat), 45 mg cholesterol, 90 mg sodium, 51 g carbohydrate, 1 g fiber, 5 g protein.


  1. In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13-in. x 9-in. baking pan.
  2. In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling.
  3. Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 1-1/2 dozen.
Originally published as Butterscotch Bars in Taste of Home Annual Recipes Annual 2000, p134

Reviews for Butterscotch Bars

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image