Butterscotch Applesauce Cake Recipe
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 cup applesauce
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup raisins
- 2 cups (12 ounces) butterscotch chips
- 1/3 cup sugar
- 3/4 cup chopped pecans
- 1. In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13-in. x 9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean. Yield: 12-15 servings.
1 piece: 396 calories, 18g fat (10g saturated fat), 46mg cholesterol, 258mg sodium, 56g carbohydrate (41g sugars, 2g fiber), 4g protein.
Reviews for Butterscotch Applesauce Cake
"This is one of my favorite cakes. I usually make it in a 15 x 10 pan. It's really good!"
"I adjusted this recipe to suit my tastes: I used 1/2 white & 1/2 packed brown sugar, 1-1/2 cups unsweetened applesauce, an additional 1/8 cup all-purpose flour, 1 tsp. salt instead of 1/2 tsp., 1 tsp. ground cinnamon, 1/2 tsp. each ground gloves and nutmeg, in place of raisins if not available, I used 1 cup mixed candied fruit, 1 Tbsp. ground Navel orange, 1 package (10-oz.) butterscotch chips OR cinnamon chips, 1/3 cup sugar and 1/2 cup chopped pecans. I greased and floured 13x9x2" baking pan & I baked cake 35 to 40 minutes @ 375o F. or until cake tester comes out clean when inserted near center. I have used this recipe before and I thank you for sharing it with quick Cooking! delowenstein"