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Butterscotch Applesauce Cake Recipe
Butterscotch Applesauce Cake Recipe photo by Taste of Home

Butterscotch Applesauce Cake Recipe

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"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 12-15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup applesauce
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 2 cups (12 ounces) butterscotch chips
  • 1/3 cup sugar
  • 3/4 cup chopped pecans

Nutritional Facts

1 serving (1 piece) equals 396 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 258 mg sodium, 56 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13-in. x 9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean. Yield: 12-15 servings.
Originally published as Butterscotch Applesauce Cake in Quick Cooking May/June 1998, p20

Nutritional Facts

1 serving (1 piece) equals 396 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 258 mg sodium, 56 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Butterscotch Applesauce Cake(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 16, 2013

This is one of my favorite cakes. I usually make it in a 15 x 10 pan. It's really good!

MY REVIEW
Reviewed Feb. 5, 2010

I'd used this recipe in the past and I was very pleased with the results! Thank you so much for posting this recipe! Dawn E. Lowenstein

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