Butterscotch Apple Crisp Recipe
Butterscotch Apple Crisp Recipe photo by Taste of Home

Butterscotch Apple Crisp Recipe

Publisher Photo
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb Harrisonburg, Virginia
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 6 servings

Ingredients

  • 6 cups sliced peeled tart apples (about 5 large)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 cup) equals 422 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 248 mg sodium, 71 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  2. Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired. Yield: 6 servings.
Originally published as Butterscotch Apple Crisp in Quick Cooking January/February 2004, p27

Nutritional Facts

1 serving (1 cup) equals 422 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 248 mg sodium, 71 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Butterscotch Apple Crisp

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 30, 2014

"Very easy and very good! Love having the ease of a crockpot dessert and the house smelled yummy! Served with ice cream but I am sure it would be good plain or with whipped topping :-)"

MY REVIEW
Reviewed Sep. 30, 2011

"We love this recipe! I work afternoons so I usually make dinner before I leave, this is a great way for my family to have dessert too. I doubled the topping and served with ice cream. Everyone loved it."

MY REVIEW
Reviewed Oct. 26, 2010

"Aside from peeling all the apples, this recipe is quick and easy! I love the crock pot aspect. It filled my home with wonderful smells, too! It got rave reviews at our church dinner. I'll devinitely be making this again. I doubled it very easily for my large crock."

MY REVIEW
Reviewed Feb. 9, 2009

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MY REVIEW
Reviewed Jan. 30, 2009

"I live in Mexico, here is difficult to get cook-and-serve butterscotch pudding mix, what can I use instead?L camb"

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