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Butternut-Sweet Potato Pie Recipe
Butternut-Sweet Potato Pie Recipe photo by Taste of Home

Butternut-Sweet Potato Pie Recipe

Publisher Photo
If you're looking for a memorable dessert, this custard-like pie will certainly fit the bill. It's super easy to put together and slices like a dream. —Mary Ann Dell, Phoenixville, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 4 eggs
  • 1-1/3 cups half-and-half cream
  • 1 cup mashed cooked butternut squash
  • 1 cup mashed cooked sweet potato (about 1 medium)
  • 1/2 cup honey
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves
  • Whipped cream, optional

Nutritional Facts

1 piece (calculated without whipped cream) equals 373 calories, 18 g fat (11 g saturated fat), 156 mg cholesterol, 370 mg sodium, 45 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
  2. In a large bowl, whisk eggs, cream, squash, sweet potato, honey, flour, salt and spices. Pour into pastry shell.
  3. Bake 50-60 minutes or until a knife inserted near the center comes out clean. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack; serve within 2 hours or refrigerate and serve cold. If desired, top with whipped cream. Yield: 8 servings.
Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.
Originally published as Butternut-Sweet Potato Pie in Taste of Home December 2013

Nutritional Facts

1 piece (calculated without whipped cream) equals 373 calories, 18 g fat (11 g saturated fat), 156 mg cholesterol, 370 mg sodium, 45 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Butternut-Sweet Potato Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
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MY REVIEW
Reviewed May. 10, 2014

excellent pie for the sweet potato lover!

MY REVIEW
Reviewed Dec. 13, 2013

This pie is one of the best holiday pies I have ever made! It is a huge crowd pleaser!

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