- with whipped cream. Yield: 8 servings.
Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.
Nutritional Facts: 1 piece (calculated without whipped cream) equals 373 calories, 18 g fat (11 g saturated fat), 156 mg cholesterol, 370 mg sodium, 45 g carbohydrate, 3 g fiber, 8 g protein.