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Butternut Squash Supreme Recipe

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5 4
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To take advantage of delicious fall produce, I often prepare this rich-tasting side dish.
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 3 pounds butternut squash, peeled, cubed
  • 2 eggs, beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium onion, chopped
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
  • 2 tablespoons butter

Nutritional Facts

1 serving (3/4 cup) equals 209 calories, 10 g fat (6 g saturated fat), 79 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 5 g fiber, 7 g protein.

Directions

  1. Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350° for 40-45 minutes or until a knife comes out clean. Yield: 6-8 servings.
Originally published as Butternut Squash Supreme in Taste of Home Annual Recipes Annual 2003, p48

Nutritional Facts

1 serving (3/4 cup) equals 209 calories, 10 g fat (6 g saturated fat), 79 mg cholesterol, 489 mg sodium, 24 g carbohydrate, 5 g fiber, 7 g protein.

Reviews for Butternut Squash Supreme

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 1, 2015

"I prepared this dish for the first time and instead of using 3 lbs. of butternut squash, I used a 12-oz. package of cooked frozen butternut squash, cooked in my microwave per microwave instructions. I used 1/4 to 1/2 cup Parmesan cheese (grated), 1/2 large onion, chopped, 1 tsp. Worcestershire sauce, 1/2 tsp. salt, 1/4 tsp. pepper, 3/4 cup milk, 2 beaten eggs, 1/4 cup Italian bread crumbs, 2 Tbsp. MARGARINE. I cooked the squash, then stirred the other ingredients into the cooked squash except the bread crumbs and the margarine. I used a 1-quart to 1-1/2 qt. casserole dish, greased. I then sprinkled top with bread crumbs and dotted with the margarine and baked 45 minutes or until knife inserted near center comes out clean. Since I cook for myself now, I use a smaller-sized baking dish! Thank you for sharing this recipe! delowenstein"

MY REVIEW
Reviewed Nov. 11, 2013

"Excellent! So easy, and the flavor is perfect."

MY REVIEW
Reviewed Oct. 31, 2012

"This is my familys favorite butternut squash recipe. Tonight will be the 3rd time I have made it and this will be the second Thanksgiving"

MY REVIEW
Reviewed Feb. 3, 2011

"Bland, would not make this again. Maybe 2 cups of chedder and some spices might make this interesting, but as is, it was dry and bland."

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