- heat through (do not boil). Stir in corn and chives. Garnish
- servings with sour cream and chives if desired. Yield: 10 servings.
Nutritional Facts: 1 serving (1 cup) equals 170 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 757 mg sodium, 26 g carbohydrate, 6 g fiber, 4 g protein.