- Bake 25 minutes longer or until squash and apples are tender and
- topping is lightly browned. Serve warm with ice cream. Yield: 6-8
Nutritional Facts: 1 serving (1 slice) equals 252 calories, 1 g fat (trace saturated fat), 0 cholesterol, 175 mg sodium, 63 g carbohydrate, 5 g fiber, 3 g protein.